Party Menus

At Samuel Beckett’s, we can cater for any type of event that your imagination can come up with. Our friendly and experienced staff can accommodate it all, and our Irish hospitality will ensure you have an unforgettable experience. We offer a variety of catering options that are sure to please everyone. These menus are only available for pre-order with a scheduled event.

Each portion feeds approximately 10 guests.

House Salad
mixed greens, tomato, red onion, carrots, cucumber, red & green peppers, choice of dressing – $80

Fresh Vegetable Platter – $50

Quinoa Caesar Salad GF** V
chopped romaine, shaved parmesan, avocado, cherry tomatoes, garlic croutons, tri-color quinoa, Caesar dressing – $120

Deviled Eggs GF
Irish Rasher & chives – $50

Local & Imported Cheese Platter GF**
assorted crackers, candied walnuts, apple slices, grapes, Ballymaloe Irish chutney – $100

Shepherd’s Pie
organic ground lamb & minced vegetables in Guinness gravy with whipped potatoes – $180

Maries Pasta
farfalle pasta, creamy white wine & paprika sauce, chicken, bacon, shrimp, red & green peppers – $220

Chicken Curry
mild Irish curry, chicken, mixed vegetables, jasmine rice – $180

Alaskan Salmon* GF**
jasmine rice & shaved brussels sprouts with bacon – $240

Lamb Shank GF
Bushmills mashed potatoes & root vegetables, topped with braising au jus – $260

Irish Chickpea Curry VV
mild Irish curry, chickpeas, red onion, red & green peppers – $180

Mushroom & Spinach Gnocchi V
white wine sauce, mushrooms, spinach – $200

Bread Pudding
brioche, bacon bits, chocolate chips, caramel sauce, fresh cream – $90

Balvenie Scotch Pie – $100

*All our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF – Gluten Free
V – Vegetarian
GF** – Gluten Free with small adjustment
VV – Vegan

Southern Rolls
chicken, vegetables, black beans, cheese, boom boom sauce – $50

Fried Green Tomatoes V
aged balsamic – $50

Hummus GF** VV
sun-dried tomatoes, pita points, carrots, celery – $50

Spinach & Artichoke Dip GF** V – $50

Chicken Wings GF
assortment of dips – $50

Deviled Eggs GF – $50

Local & Imported Cheese Platter GF** V
assorted crackers, candied walnuts, apple slices, grapes, Ballymaloe Irish chutney – $100

Beckett’s Beef Sliders* GF**
topped with Dubliner Irish Cheddar – $100

Lamb Sliders* GF**
topped with goat cheese & garlic aioli – $120

Mushroom & Truffle Oil Flatbread Platter V – $40

Pepperoni Flatbread Platter – $40

Coconut Shrimp – $40

Edamame Potstickers – $40

Broccoli Cheddar Bites – $40

Raspberry Brie Phyllo Bites – $40

Bacon-Wrapped Scallops – $60

*All our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF – Gluten Free
V – Vegetarian
GF** – Gluten Free with small adjustment
VV – Vegan

Hours

MON – FRI: 11:00 AM – 2:00 AM
SAT: 11:00 AM – 2:00 AM
SUN: 11:00 AM – 2:00 AM

Best Irish Hospitality

Live Music

Six Nation Rugby Games on Live TV

Trivia Game Night

Happy Hour
Monday – Friday from 3:00 PM – 6:00 PM

Contact

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