Beckett’s Buffet Menu

Buffet/Platter Menu

Fresh garden salad mix – A mixture of greens with tomato, scallion & carrot. Dressings available on the side. $70

Irish smoked salmon – A full side of Imported smoked salmon served with chopped capers, onions and egg accompanied with homemade Irish brown bread. $110

Shrimp Cocktail – Succulent fresh shrimp served with lemon and our house specialty sauce.

Irish & local cheese platter – Imported cheese from Ireland and local cheese from Virginia & Maryland served with crackers & toasted points. $80

Fruit & Veg platter – Fresh fruit and seasonal vegetables. $90

Chafing Buffet

The following items are served in Chafing dishes which serve 10 people buffet style.

Beef sliders – Served with melted Dubliner cheddar on a slider roll. $65

Shepherds Pie – Fresh ground lamb & a medley of veg marinated in Guinness & topped with Jameson mashed potato. $90

Marie’s Pasta – Chicken & shrimp, parmesan cheese, red peppers, green pepper & farfalle pasta cooked in a white wine cream sauce. $140

Irish Chicken Curry – Chicken, onion, peppers, leeks and Irish Cheddar cooked in a Irish curry sauce. $110

Parmesan crusted wild salmon – Served in a white wine cream sauce. $130

Wild mushroom risotto – Arborio rice with wild mushrooms, squash, zucchini, white wine and parmesan cheese. $110

Chef’s Roast – Thickly sliced 21 day aged certified Angus beef in a red wine demi-glace. $150

Bacon wrapped pork tenderloin – Medallions of pork tenderloin wrapped in smoked bacon with a sweet & sour chutney garnish. $135


Bailey’s bread pudding – Homemade bread pudding seeped in Baileys with raisins and currants. $70

Jameson brownies – Homemade brownies made with Jameson whiskey & topped with a butterscotch & baileys sauce. $70